Chocolate Cake for Lunch?

Sounds good to me!!

I use the term chocolate cake very liberally here just in case you all believe that I actually ate real chocolate cake.....

I'll share this 1 (ish) minute recipe with you. Original recipe found here. I changed the recipe up a bit to fit my tastes/needs a little better. Mine is more like a thick chocolate fudge/pudding/cake, mine doesn't really resemble cake at all but I love it because it makes me think I'm eating batter....which we all know is the best part of anything you can bake.

One-Minute Chocolate Cake
Serves one but you can share if you want to :)

• 1 tablespoon plus 2 tsp cocoa powder
• 3 tablespoons of some sort of flour, I used Almond Meal, it's just better for you
• 1/8 tsp salt
• 2 tsp sugar-- I omitted this and just used agave to sweeten it
• 1/4 tsp baking powder
• 1 stevia packet (or 1 more tablespoon sugar)-Again I omitted this and used agave instead
• 1 tablespoon coconut oil or vegetable oil- I used 1 tablespoon mashed banana
• 3 tablespoons milk of choice, almond milk, regular milk it doesn't matter
• 1/4 tsp pure vanilla extract

Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it). I had to microwave mine for much longer, more like 2 minutes and it still wasn't quite done, but I did replace the granulated sugar for a wet agave so that probably had something to do with it, next time I might try decreasing the amount of milk.

Her recipe also shows a thick fudgey frosting that she makes with coconut butter, cocoa, banana, etc.....I tried to make my own coconut butter by blending unsweetened coconut flakes like she says to but I must live in the climate where it doesn't work because I just got really snow, powdery coconut. Also I'm pretty sure my coconut was olderish so it was probably a little dryer than it should have been. So instead of using 'frosting' I cut up the rest of the banana that I used earlier and put that on top, it was good.

I'll admit, I have a huge sweet tooth and this was not as sweet as I was hoping but with the extra banana it wasn't bad, still I might add one stevia packet next time and use a little less agave.

When I get back from running errands, I'll probably cut up my jiccim, sprinkle a little lemon juice and chili powder on them and have something a little more nutritious for my afternoon snack.

I took pictures but don't have time to upload them, I just realized what time it is and I have to go run several errands, come home make dinner, gather fundraiser stuff and run to the church to set up tables. Why am I such a procrastinator?!