A couple days ago i was doing my daily blog rituals...and by that i mean going to like 5 blogs (compared to others' 350+ blogs) anyway, as i was doing that, i came upon a breakfast cookie recipe and i thought it looked SO good so tonight i made some. i made them kinda sorta healthy (as much as a cookie can be). to do that i used wheat flour instead of white, oats and raisins etc. the last sheet is baking right now and boy oh boy do they smell delicious if i do say so myself.
i'll have to post a link to where i found the recipe and all that good stuff but
i'm not really in the mood to look for it right now :) . as per usual i had to document the event of baking so i had my
errrr trusty (?)....brother operating the camera for most of the pics.
a lot of people know that i often take WAY too many pictures hence getting a new laptop to help store them all so there are a few from tonight...and by a few i mean like 5. seriously.
i'm not really eating the dough....at least not in this picture.
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spooning them on
giada de laurentiis style Represent
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more of the dough that was so hard to resist.
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and finally the finished cookie
woot woot. now i will put them in freezer bags and freeze them. then i guess
nuke them in the morning.....? ya we'll go with that
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Now which would you rather have...a cookie for breakfast, or a candy bar made into little balls? i know what my vote is for. especially since i don't eat cereal following a
traumatic experience as a child involving a
syringe, disgusting pink ear infection antibiotics and
captain crunch....she thought she was so smart. the woman turned me off of cereal for life.
here's the recipe:
Breakfast Cookies:
Cream 1 cup butter
1 1/2 cup peanut butter (I like Adam's- no sugar)
2 cups sugar (white or brown)
add 4 eggs
1 Tablespoon vanilla
3/4 cup milk
combine seperately
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups oats
3/4 cup sunflower seeds
combine wet and dry ingredients. Mix very well. Spoon onto cookie sheet. These have more of a cake texture and will not spread out much during baking. I like to make them big, since they are breakfast cookies.
Bake at 350 for 12 minutes, or until done.